French cuisine does have a lot of sauces, but there are many of their dishes that are not "super rich." photo credit: Cafe Provence. Not the case here, plenty to choose from and the wine glass pours are generous. Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. Get quick answers from Cafe Provence staff and past visitors. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Tom, our server, was perfect -just right amount of attention and really knowledgeable about the food. Porc Grille 22-. This is a five star restaurant. CAFE PROVENCAL - 79 Photos & 131 Reviews - 427 S Kirkwood Rd, Saint Louis, Missouri - French - Restaurant Reviews - Phone Number - Menu - Yelp Home Services Auto Services Cafe Provencal 131 reviews Unclaimed $$$ French Closed See hours See all 79 photos Write a review Add photo Save Menu Popular dishes View full menu French Onion Soup This is the best example of what happens when you allow children to runthe restaurant.ChrisMore, We were part of group of ten and were seated outside at one table. We did so, and loved the experience. You folks got our attention! We were a table of 6 and we sat outside. Petite salad & French fries. hard-boiled egg on golden brown potatoes, & lemon herb vinaigrette. The food was so delicious and we had great, professional service. Wednesday 28th June Julien Clerc Les jours heureux After I am a picky eater at restaurants. Thank you everyone at Cafe Provence!More, We go here about every month. I couldn't stop talking about how delicious it was. Both entres were piping hot and the presentations were as beautiful as the food! awards. Youll also find a wide selection of imported specialty items, linens, cookbooks, home accessories, vintage items, and gifts. We go here at least once a month from out of town. Well be back soon. Second in size, this region is heavily influenced by the famous Mistral winds. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. Well definitely return. My wife said the cesar salad, served on an ice-cold plate, was the best she has ever had and I was very pleased with a cup of Chef Daniels special soup. Cafe Provence never disappoints! Visit Lyon. Wait staff most friendly and accommodating and always love the open kitchen vibe. For desert we made a special request for Crpes Suzette which was as good as it gets! Owner/Chef was present doing the preperation himself in the open kitchen. Cheese: Swiss, gorgonzola or Vermont cheddar. We would eat there more often but the waist line would suffer. The map of Provence is available from us, but you can also get the full France Regional Map Set and that will help you connect with the other wines around the country. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The goat cheese is locally sourced from Blue Ledge Farm - best goat cheese I've ever had! Absolutely. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! My only negative and a most minor one. One word, "fantastique"!! The ambiance as well as the service was very good. Stopped in for a light bite and was blown away.affordable, incredible wine list and a chef who is an artist. They even had trouble processing payment and called us on contact number so they could properly process payment. leek and basil which wasn't that good. The largest AOC, and the biggest producer with about 75% of wine production (of which 89% is Ros), this region is also the most diverse. Check with this restaurant for current pricing and menu information. Menu for Cafe Provence provided by Allmenus.com. Sainte-Victoire, La Londe, Frjus, and Pierrefeu. Its a specific area for growing grapes defined by many factors that establish its unique character such as type of soil, climate, and geography. Free WIFI available. I will definitely return. Food as always very good but very inexperienced wait staff and kitchen extremely slow. A hidden gem and easily one of the top restaurants in KC!More, This is my second review of Cafe Provence, and this weekend was my first visit since the pandemic. As you can tell, Provence has diverse wines and a storied history. Mild, flaky and tender. A seasonally inspired four-course prix fixe dinner for $48, offered every Tuesday night. Once you have chosen your menu, you are served with delicious starters, sorbet between courses and a selection of four or five different desserts. Our friendly and knowledgeable waitstaff is ready to recommend wines to complement any meal; the restaurant proudly maintains a wide selection of international and local wines, as well as local and imported brews, and a full-service bar. Hands down, one of Frances most underrated wine regions (check out the other most underrated region: Languedoc-Roussillon). I did call the restaurant after reviewing the website and they can accommodate for gluten issues. I would gladly eat their souffls every day of my life, butsadly, theyre only offered on Mondays so make your reservations early! The best in town!!! The food was outstanding. Its a bit pricey but you absolutely get what you pay for. Both desserts were mediocre, not what we expected from a fairly highly rated French restaurant. The food remains excellent. Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! Our server chose my wine after I toldher my preference for a sweet white and it was perfect! Cafe Provence 3936 W 69th Ter, Prairie Village, KS 66208-2601 +1 913-384-5998 Website E-mail Improve this listing Ranked #1 of 41 Restaurants in Prairie Village 232 Reviews Price range: $31 - $100 Cuisines: French More restaurant details Airjanet Lawrence, Kansas 190 101 Reviewed April 30, 2014 Wonderful Dinner | Oh the Souffle! ", "This is one of the first restaurants I came to on moving to Kansas City and it gave me a great feel for the beautiful culinary experiences I would have here! We bring the best of France (and Kansas City) to you and your home from house-made soups, salads, entrees, and desserts to gourmet cheese, charcuterie, freshly baked breads, crpes, sandwiches, and more. There are not many restaurants in Brandon but this is the best of them. That pretty well sums up our recent dining experience at Caf Provence. Add mushrooms, bacon, or caramelized onions $1, Dinner Menu is available Wednesday-Sunday 5pm-9pm, Warm goat cheese cakes with mesclun greens and rosemary balsamic reduction, Hearth baked focaccia croutons, grated Asiago cheese, & anchovies upon request, Baby Spinach Salad in an Asiago Cheese Cup 13, Red onions, toasted pecans, & maple bacon balsamic dressing, Pan Seared Escargots with Leek, Red Onion, Baby Spinach, and Pernod Liquor 16, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. My only negative and a most minor one. The steak was cooked properly (medium for both of us) but also was flavorless. We cannot possibly recommend this restaurant.More. It is truly a great place for lunch or dinner. Ordered the baked haddock with lobster polenta and a glass of the house ros. Very nice demonstration kitchen set up with comfortable private seating area. My brother in law had the classic beef stew that he absolutely loved. A glass of house red is $3. French Prairie Village, KS. Throughout Provence, wild, resinous shrubs like rosemary, juniper, thyme, and lavender grow almost everywhere. Delicious food and great ambiance. time but we will soon return! The food was better than 5 stars ..More, We were staying in the area and based on reviews from various sites we made a reservation to have dinner at this restaurant. Cotes De Provence, France. I like this - consistency of menu items but a slow evolution over time. They were outstanding. Add grilled chicken $6, Add scallops or sauted shrimp Provenale $8, Scallops, shrimp, mussels & available fresh fish on saffron risotto, lobster & tarragon broth, & garlic toast, Baked Haddock Filet Topped with Crabmeat Cake 27, Breaded Chicken Nioise over Angel Hair Pasta 25, Grilled Flat Iron Steak with Horseradish Mashed Potatoes and Red Wine Sauce 30, The Caf Provence Grass-Fed Beef Burger from Spotted Dog Family Farm 17. The steak was cooked properly (medium for both of us) but also was flavorless. Service was excellent, off street parking . Sunday: 10am 9pm Service is perfect. Despite this, we ordered dessert. Many say you can even taste the salt of the nearby sea! Mocha $5.00. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We will definitely return. ", "The food here is superb. Still the best around. For desert we made a special request for Crpes Suzette which was as good as it gets! Another patron got service by hollering out to the waitstaff. Again a couple of desserts. Thank you everyone at Cafe Provence! This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Add mushrooms, tobacco onions or caramelized onions $1, Caf Provence Seafood Stew on Saffron Risotto 20, A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast, Grilled Salmon over Creamy Lobster Polenta 20, Chicken Nioise over Garlic Mashed Potatoes 20, Crushed tomatoes, marinated black olives, garlic & baby spinach, Otter Creek Beer Batter Fish and Chips 17, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Check out their menu on line. The dominant white varietal is Rolle (Vermentino) and its the only AOC in Provence that is allowed to use Chardonnay. So light and crispy, no rubber at all and totally loved it. My wife had the Crepe au Poulet which was good. The passion fruit tart was INCREDIBLE!! We also had their French Onion soupoh myincredibly delicious! Angus told us about your homemade desserts and we were certainly not disappointed! I love talking, writing, reading, learning, and teaching, about wine. Cafe Provence was listed #1 in the State of Kansas. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Cheese choices: Swiss, gorgonzola or VT cheddar I had a rule not to order chicken in restaurants since it is readily available to the home chef, BUT recently I am intrigued as to what expert chefs can make of a dish that can be bland. Service is well tailored to the table and they read it well. Family owned and operated for more than 20 years, Caf Provence has been honored as one of the Top 100 Restaurants in the U.S., Top 10 French Restaurants in the U.S., Top 25 Service in the U.S., and Best . The wine list holds four carefully selected offerings, including a $23 Cote du Rhones and a simple 1999 Vin de Provence for $18. If I return, I am specifically requesting an alternate server to ensure a more pleasant experience, but Cafe Provence, otherwise, is consistently excellent. She had the special fish dish and pronounced it outstanding. Again a couple of desserts. Marsanne is the main grape, along with Clairette, so the wines have wonderful elegance and intense aromas of citrus, peach, honey and dried herbs. I had the La Daube Provencale Provencale, truly superb; beautifully done and presented. Very helpful and personable server (Brian) and outstanding food ( we had the dover sole and the veal scallopini) We ate outside and, with the ambience and the tasty food, you could almost imagine youwere 4500 miles away in Paris. and fingerling potatoes. Possibly it was an off day, but we were really disappointed with our meals. Best cafe in Prairie Village, Always our first choice for a night out, the food and service NEVER disappoint! It was raining and cold and they were kind enough to move us inside. Dear Quillec Family, With plenty of time to savor our wine, we enjoyed watching the crowd relish their dining experience. Caf Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. The vineyards were pretty much destroyed by the Phylloxera epidemic in the 18th century, but were replanted and now Cassis is the region of Provence for white wines. Both entres were piping hot and the presentations were as beautiful as the food! We had a wonderful meal to celebrate our anniversary. Two of us had Veal Scallopini .. the sauce was deeeeeelicious & the accompanying gratin unbeatable (though, the veal portion is rather small) ! Would get it again! Enjoy the wine. Just around the corner. This was a lovely lunchwould definitely go back for dinner. Always excellent food and service!! Excellent food! Many say these plants, collectively called Garrigue (on limestone/clay) or Maquis (when growing on crystalline schist), influence the character of the wines. Grilled double-boned Pork Chop. Then enjoyed the scrumptious results at the end! Check out their menu on line. We went early and ate inside ( their ac is not robust enough to cool it) as it was mid 80s outside . But if I was in France .. 0 AC , so it was Authentic:). Rocky mountain racing roads, wine, and lavender are the distinctive hallmarks of Provence. companion told me to quit dawdling and finish but it is so good. Very good service and very good food. Classic provence braised beef stew with carrots, onions and potatoes in a rich beef abd red wine sauce: Escalopes de Veau aux Capres: $15.00: Pan seared veal scaloppini, lemon butter caper sauce, tournee potato, haricot vert, carrot: Quiche Lorraine: $14.00: Ham, jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. The cafe is small, but truly has the feel and look of a French Cafe. The soils are diverse as well. The food, service, wine, cocktail selections, (Vesper martinis!) Chef Robert Barral and his experienced chefs offer a varied menu featuring ultra-fresh ingredients gathered from local purveyors of meat, cheeses, fruits and vegetables produced right here in Vermont. The sides and the sauce were very complementary and the breast meat served as a palatte for the other flavors. We had the Filet Mignon Sauce Bordelaise for mainswhich was sublime, complimented by an excellent Chateauneuf du Pape! Call us at (913) 384-5998 and we'll save the best table in town. One word, "fantastique"! I must add that a very generous pour of fine libations by the bar manager was also a welcomed delight. The store also features a very well stocked wine room that is sure to please everyone. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! Finished with a maple creme Bruleedelish. Today, Ros is king and is usually a blend of Grenache, Mourvedre, Cinsault, Syrah and Counoise. but had quite a bit of seafood in it. The meat melted in your mouth. You will like its food, especially nicely cooked seafood stew, crab cakes and salmon. Retreat, relax and feast at one of Kansas Citys finest dining establishments. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Cafe Provence 11 Center Street, Brandon, VT Join us for a wine tasting with Ted Lange of the Vermont Beer Shepherd. Cafe Provence - Dinner Menu - Kansas City French Restaurant Dinner Menu Reservations are highly recommended. For someone who doesn't like goat cheese she told me the polenta with goat cheese was delicious and she was right! We have dined there several times. Absolutely. The vineyards here date back as far as 600 BC and were prized by the Royal Courts of Europe in the 15th century. My partner had the goat cheese salad and would recommend it. My sister-in-law had a beet salad that she still talked about days later. The food was spectacular! I generally get the onion soup, which is better than any I have had in France. Prices are reasonable. and so much more. I can see why they have won all of theirawards. 95. There is a delightful outdoor dining space replete with many heaters for cooler evenings such as this. You'll have a great time there! which was sublime, complimented by an excellent Chateauneuf du Pape! Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 9:00pm Friday-Saturday:5:00pm-10:00pm Phone number (913) 384-5998 Website http://www.cafeprovencekc.com/ Payment options AMEX, Diners Club, Discover, MasterCard, Visa Dress code Business Casual Executive chef Philip Quillec Catering C'EST SI BON! Cafe Provence. No complaints. I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. Add a photo Ratings and reviews 4.5 16 RATINGS Food Service Value Details PRICE RANGE $20 - $40 Meals Lunch, Dinner FEATURES New York strip steak, bernaise and pommes frites (cut, size and price changes regularly) Choucroute Garni 24-. Our waitress and all wait staff was over the top. Our food was well prepared and arrived with minimal wait. I have found, with some other places, that the COVID emergency dented their service, but this was not the case here. The polenta with salmon was outstanding. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. Fantastic food, lovely atmosphere, and excellent staff - every time we go here it exceeds expectations! Wanting just a casual dinner we tried the downstairs pub of Cafe Provence and were not disappointed. Everything was outstanding as always. It's important to be patient and understanding. Go figure. We were a table of 6 and we sat outside. Well, after ordering our waitress returned and advised she was incorrect on the potatoes, they would instead be garlic mashed which was fine with us. It was great to have comfortable and shady outdoor seating, and our food was delicious. This is another area that uses some uncommon grape varietals. My son visited me from California. The food was spectacular! When the check arrived our dismay only increased. For a GREAT cup of coffee and a pastry, try their location 200 yards away, Gourmet Provence.More, The restaurant was busy, but we were seated and told that water was coming. The food was fabulous, service was beyond superb. Not the case here, plenty to choose from and the wine glass pours are generous. Nonetheless, we've sprinkled a few whites and reds to ensure all palates will walk away happy! Very Pleased Customers, A clever mix of pop music from the 80's to today. The food on the Viking River Cruise was spectacular. One of the best meals I had by far in Vermont. Desserts are a strong point :). Provence is growing in popularity, including its flagship subregions like Bandol and Cassis. !More, Caf Provence Both thought the dish was wonderful. A true gem in the Kansas City food scene. The only drawback was our server, Damond. It never disappoints. Caf Provence opened August 23, 2001. New spring menu is fantastic! Espresso $4.00. Want refill on coffee and water, but it was not to be had. Try good chocolate bomb, chocolate cakes and cheesecakes to form your opinion about Cafe Provence. Visit us at 6943 Tomahawk in the Shops at Prairie Village, just around the corner from our award-winning Cafe Provence. This was an excellent example. The potatoes did not have a hint of flavor, garlic or otherwise. The potatoes did not have a hint of flavor, garlic or otherwise. Centrally located, this auberge has a typical old Provenal feel. OMG, this was perhaps the best lunch entre I've ever had, certainly among the best. The staff were knowledgeable and friendly which made for stellar service. You will need reservations at least 10 days ahead.More, This had been recommended to us so we celebrated our anniversary there last week. Very enjoyable and reasonably priced.More, Had dinner inside because of chilly weather. WINE; INFORMATION; CAFE RESERVATIONS; RESTAURANT RESERVATIONS; GIFT CARD; GIFT SHOP; . Restaurant, Bar, and Catering in Brandon, VT It is a covered patio so one is not concerned about getting wet! We were quickly seated and, since the temperature was in the 60s there was some debate about moving inside (it was offered) but fortunately we stayed al fresco. Get quick answers from Cafe Provence staff and past visitors. Breakfast. I found this a more subtle variation with the garlic not overwhelming the dish and the chopped parsley buttersauce. An excellent meal and I think Cafe Provence is deservedly regarded on TA as the best restaurant in Prairie Village, where the competition is stiff.

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