Cool for at least 30 minutes until thick enough to . Love coconut? this chocolate cake with chocolate frosting, Hersheys perfectly chocolate Chocolate Cake. How high is your heat? delicous but fell apart when turning out of pan. It was never the same as the homemade batches! STEP 2: Spread chocolate buttercream frosting around the sides of the cake. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Serve as desired and enjoy! This recipe is enough to fill and frost an 8 inch round cake. Remove saucepan from heat. Remove from the heat and add coconut, pecans, and vanilla. Stir constantly until the mixture thickens. Most homemade frosting jobs arent beautiful, so dont focus on making it look professional. It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. Mix together and stir in boiling water. I have explained all possible ingredients that make the canned German Chocolate Frosting taste original and homemade. I hope you love it Wendy and Happy Birthday hun! Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. I hope you had a great birthdaywith this cake, how could it not be?! Looks delicious. One way is by adding a can of sweetened condensed milk to the mix. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. One of the things that I crave most every time I am taking a coffee or cocoa is a cupcake on the side. Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. But within 10 minutes the texture totally fell apart. Some of us love it, and some of us dont. What is the cake recipe, you Talk about coconut flour but when you go to link for cake recipe you get an almond flour cupcake recipe for 10 cupcakes. This looks absolutely amazing!!! I use an 8 round pan. Yes, the frosting will thicken as it cools. You can add the amount you like or follow my instructions. For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Similar to the amaretto is the Disaronno as well. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Add in cream cheese for a lighter flavor. If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. Leave about inch between the filling and edge of cake. You can also add some flavored pecans, once again changing the overall flavor profile of the frosting and making it taste homemade. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. This is an easy but wonderful recipe for beginners. It is pretty challenging to incorporate the nuts taste in their initial form, so nuts milk can be a good choice too. Did you know that German chocolate cake with German chocolate cake frosting isnt German! In a large bowl, combine the cake mix, eggs and extract until well blended. Here you can start by thinking, which fruit suit you better with chocolate? Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! When the frosting comes from a can, the coconut has been sitting with those other ingredients for months on end, allowing it to soak up moisture and change its texture. Add freeze-dried ground-up fruit to add flavor. Learn how your comment data is processed. i greased the pan more this time. Also known as coconut pecan frosting. Once its cool enough, add the rest of the ingredients. Just make sure that the box mix is quality. Add flavoring. Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? 2. First, transfer the frosting into a large microwave-safe mixing bowl. A coffee or cappucino flavored syrup would taste amazing. However, it can be challenging to make frosting from scratch because it requires time and ingredients. This post contains affiliate links. Explore some basic ideas for enhancing the flavor with things like extracts and mix-ins, plus some really creative and out-of the box ideas too. My daughter and I agreed this is the best frosting we've ever tasted. Perfect consistency and texture for decorating. Once your German chocolate frosting has a perfect consistency, turn off the heat and add the other ingredients to the mix. I am 1mth new to the Paleo world and Im a diabetic that loves (needs) the sweets to keep me sane. If it is still runny you may have not cooked the base long enough for the eggs to set. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Stick the balls in the freezer for at least 30 minutes. Orange or mint extracts would be a great pairing with chocolate forsting. The same thing goes for cupcakes. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). Heating up your frosting will give the ingredients some time to really mix well. This is great if you make a double or triple batch and dont need to use all of it. The frosting will continue to thicken as it cools. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. Laurie@HomePerch Made them tonight for hubbys birthday on Friday and dont plan on frosting until then. now frost the middle with coconut pecan frosting and also frost the top with Combine cake mix, melted butter, and 1/2 cup condensed milk in a large bowl; stir well. Also, since I made 2 layers, one batch of the frosting only covered the middle layer and the top layer. Put the butter and sugar in a medium saucepan. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Cool 5 minutes in the pan and then invert onto wire racks to cool completely. Ive used your frosting recipe several times & love it! Another tip is to set it in the fridge and the cold will help thicken the frosting. I have always made it with the coconut shreds in the mixture. Lastly, I recommend that you add a pinch of salt to balance the sweetness of the canned frosting. You want it to be creamy and rich so that itll enhance the taste of your German chocolate cake. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! And that same note, you may have to adjust the recipe a little bit, which is in the vein of its flavor. Combine heavy cream, granulated sugar, cocoa powder, and vanilla extract in a large bowl. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. Add chocolate cake mix, cocoa powder and mix until just combined. 10/10. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. The day of the dinner, I thawed them on the counter and they turned out perfectly. Maybe adding extra milk? Sometimes a recipe will require a more thick, stiff frosting. I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Whoa, this looks AWESOME! Often the canned stuff is overly sweet and/or is a bit too thick. And yes, it is totally possible to make a delicious glaze with chocolate frosting from a can! As always, there are ways to make the storebought version better. Grab one of the rounds you prepared earlier and put it on a cake stand. Cinnamon Roll Icing (Without Cream Cheese). You can order it online. Scrape the sides of the bowl to incorporate all of the cocoa powder. Read our disclosure policy here. Absolute best. Try other nuts- Pecans is the classic choice but you can use roughly chopped walnuts, almonds, pistachios. Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. Yeah!!! Add in the cocoa powder and beat until combined. But if you added too much, dont panic! Stage 1 is when coconut, pecan pieces and vanilla is added. Whether the consistency is thick or thin, a good blending will make it smoother and give a more shiny and silky mixture. Learn more about how to make buttercream white. What makes a homemade frosting taste homemade is its light, airy, creamy texture. For me, the chocolate taste is never enough, so why not. This can vary quite a bit. You likely will need a thinner or thicker consistency of frosting, depending on what type of goodies you are making. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. Click here to read my affiliate policy. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. Aw, thanks Jessica. Either of these will make a light and airy whipped chocolate frosting. Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. You could use stevia and I dont think you need to add more liquid. Then, enjoy it on a layered German chocolate cake. Thanks again for the GREAT recipe it was wonderful. Happy Birthday!!! Spread 1/2 of the cake mix mixture in the prepared pan. You could also try a vanilla bean paste. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. Ok how long do you bake three layers in the oven are 8 or 9 inch? If you are stuck with Coconut Pecan Frosting, dont be confused because it is the same thing as German Chocolate Frosting. However, you will know when its enough whipped and has reached the desired consistency. Texture was great but think I over Cooked the frosting. Is there enough vanilla? MOST IMPORTANT TIP Many recipes suggest adding eggs into the sugar mixture and then bring it to a boil. The cakes held together very well and they were still very moist even after freezing! There are lots of fun mix-ins that go great with chocolate frosting. Shredded sweetened coconut - Not unsweetened coconut flakes. Although this is an advanced step, its achievable with some tips. Would I be able to just use my homemade coconut milk instead? But opting out of some of these cookies may affect your browsing experience. Have you ever had any cake as heartwarming and delicious as German chocolate cake? How to Make Canned German Chocolate Frosting Taste Homemade. Step 3: Turn on the heat to low. At least you get what you like!! If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. Wow this looks amazing. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. How in the world do I make it set up like thick frosting?? Line several half sheet pans with parchment paper. Scrape the sides of the bowl to incorporate all of the cocoa powder. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. One of the things I do miss is frosting on cakes. . My favorite birthday cake has been german chocolate ever since I became an adult many moons ago. A perfect little treat! Stir in vanilla. You'll get the best results that way and no one will know the cake wasn't made fresh. trying again! The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. Make sure it's at room temperature first, and if your butter is unsalted, add just a pinch of salt to the mix. Stir in boiling water (batter will be very thin). Add in the cocoa powder and beat until combined. The coconut flakes that I used in the frosting were huge and too big for a cake topping. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl. Instructions. Whisk until smooth. Bake for 25 - 35 minutes (depending on your cake pan size. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. In a small bowl, combine the coffee granules with the hot water and stir to combine. Your email address will not be published. Put in a can of premade chocolate frosting from the store. Blend with an electric mixer (or stand mixer). How to Make Canned German Chocolate Frosting Better? Use room temperature cream cheese to make it easier to incorporate. Stir and let sit for 5 minutes. Adds another layer of deep chocolate flavor. While the preparation time for this recipe isnt long, it might take you a long time to cook on the stove top. You can freeze your extra frosting for up to 4 months in an airtight container. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. FIRST STEP: Preheat the oven to 350F degrees. Work your way up to adding as much as needed to get the desired consistency. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature. It took about an hour for the milk & syrup to reduce, end result was worth the wait. People love it!! It was our most popular link, and well be featuring it tonight at this weekends party! I dont know how you figured this recipe out, but its delicious and I love you. Its a quick fix, and itll make a world of difference. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Preheat oven to 350. I usually go for orange zest as I prefer to stay loyal to the classic recipe with some slight modifications. Dont replace butter with shortening Because butter is richer and more flavorful than shortening and leads to a better overall taste. Crack 3 eggs, yes, the entire egg, into a deep bowl. Stir until smooth. If the canned frosting gets a bit too thin after blending, refrigerate for several minutes until it thickens back up.

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