Im thrilled you enjoyed! Shrimp can be served as an appetizer or main course, in salads, tacos, sandwiches and so much more. Join Campbells in cooking in the kitchen with this Condensed French Onion Soup that instantly imparts deep, savory, and rich flavor to any dish. You are so welcome Cammy! Season shrimp with salt and pepper. The sauce pouch contains four servings. Use a slotted spoon to transfer the shrimp to a plate. Step 3. Can I make this same recipe with scallops AND shrimp? All Rights Reserved. By continuing to use our site, you accept our use of cookies, revised Privacy Policy and Terms of Use. Shrimp and strawberry are probably two ingredients youve never thought to pair together, but they work surprisingly well together. I dont like to open a regular bottle of wine for just myself. Make sure to have rice, grits or crusty bread on hand to soak up the sauce. This shrimp scampi is perfect for a weeknight dinner yet exciting enough for entertaining guests on the weekend. Add garlic and saut until fragrant. Add the shrimp, lemon juice, pepper, and oregano to the skillet. Very tasty shrimp turned out. Chicken broth has a much better flavour than fish broth, however, if you have homemade fish broth laying around, you can definitely use that! This was awesome. Brown butter, gives off an amber colour, and a nutty aroma. I would use broth instead. This post may contain affiliate links. Plus, with so many different cooking methods, you can easily find a way to make shrimp that suits your schedule. Leave a Private Note on this recipe and see it here. Additionally, Patty has extensive social media experience, having managed accounts for Martha Stewart Living, Bingbox Snow Cream and The Mermaid Inn restaurant group. Thank you so much. Sheet pan honey walnut shrimp is an easy-to-make recipe that's perfect as a weeknight dinner. Stir in lemon juice and red pepper. Al Roker likes to keep his barbecued shrimp simple, relying on a simple, savory mix of Old Bay, salt and freshly ground pepper. Use the tips below to get the absolute best results: Prep Time: 30 mins This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. Cook, stirring often, until the garlic is softened and fragrant but not browned. Versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. Made it exactly as stated and we loved it. Just add shrimp, lemon juice and Parmesan cheese, cook in a skillet, and serve with linguine for homemade shrimp scampi in 30 minutes. Thanks for such a fantastic and tasty recipe! This was amazing. The key to getting a good sear on the shrimp is patience: Saut them in batches rather than placing them all in the pan at once. Spring is a favorite season of many, especially in any location where the snow begins to melt and sunshine returns. Add a cast iron skillet to the fire about 1 minute before cooking. ), Featured in: A GOOD APPETITE; Shrimp Scampi, A Classic Open to Interpretation, 314 calories; 14 grams fat; 5 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 1 gram sugars; 40 grams protein; 595 milligrams sodium. my principle tried it and loved it so much that she wanted this recipe!!! This is my familys favorite food. Step 1. I used white wine and mixed it with some clam juice along with the other ingredients and it was sooo good. No. We love this recipe so much that there are never leftovers!! Chef Aarn Snchezs adobo seasoning adds smokiness and heat, while the barbecue shrimp sauce and ancho-anchovy butter lend a seriouslytangy kick. All you need are a handful of ingredients to make flavorful, juicy grilled shrimp. Rather than frying, this lightened-up version calls for roasting the shrimp, walnuts and broccoli in the oven for a hands-off meal thats ready in just 30 minutes. I used to use cooking wine. A nice easy dish when time is limited but you still want to serve a healthy and delicious meal. The unexpected ingredient that makes this bowl of grits so irresistible? I cut out a 1/4 of the butter and didnt miss it a bit. Will do scallops too. Thus the dish was born, along with inevitable variations. Step 2. Dont use a wine you wouldnt drink. Heat the butter and oil in a large skillet over medium-high heat. Of course, we cant ignore how delicious shrimp is all on its own. 1 tablespoon chopped fresh parsley. Actually, I started making our family favourite Garlic Butter Shrimp recipewhen we realised it was fast turning into a Scampi since we add white wine into our recipe for added flavour. It was there perfect meal! To lengthen the shelf life of the leftovers you can also store them in the freezer (sans pasta). Whether grilled, sauted, fried or baked, shrimp always delivers delicious flavor and texture. I add italian seasoning to taste over parsley. Use a good quality white wine. If so, what adjustments should I do? It turned out to be fantastic and my wife loved it. Reduce heat. Love all the colors! Add shrimp to the hot skillet and cook for about 1-2 minutes on each side. Heat the oil in a 10-inch skillet over medium-high heat. I started to use good wine to cook with and my recipes have come out so much better. Everything else remained the same. Add shrimp shells and cook, stirring frequently . Thanks for the thanks! Stir in sauce and heat to a boil. Step 2. To manage your email preferences, click here. It can be served as an appetizer, or with dinner. Mm! This Easy Garlic Butter Shrimp Scampi is a quick and easy dish ready in just under 20 minutes with no fuss! View artemis control (www.artemis-control.com) location in Zurich, Switzerland , revenue, industry and description. Super yummy!!! Thanks so much!!! Light but full of flavor! Fried rice is a go-to weeknight dinner for many reasons its fast, flavorful and endlessly adaptable. Very cool photos! Just uses a good dry white wine. Easy and delicious. Next, add the minced garlic and let it brown for 90 seconds. It was so tasty!!! so easy to read and the pictures are great. April 2023 Instagram recipes. Make a delicious family meal in minutes with Campbells Classic Shrimp Scampi Cooking Sauce. Stir in lemon juice and red pepper. The shrimp are very sweet and fragrant. Get creative! Louisiana knows how to do shrimp, so its no surprise that some of the states classic dishes include shrimp touffe, shrimp po boys and saucy shrimp Creole. Boil the whole wheat pasta as you sear the sugar snap peas and shrimp, then make the coconut curry sauce. Hi! Add wine and simmer until reduced by half, about 2 - 3 minutes. If its all you have, then omit the added salt. Shrimp is a true seafood superstar, an economical ingredient thats perfect for both quick-and-easy meals and special occasions. TOMORROW'S WEATHER FORECAST. Am making it for my girlfriends for Valentines day. 66 / 48. lemon juice, 1/4 tsp. One of the great things about shrimp is its versatility. Cooking is my passion so please follow along and share what I create! Add shrimp and cook until shrimp begin to turn pink. With more than a decade in lifestyle media, Patty is an experienced content strategist with a portfolio that spans home, dining, travel and beauty. 3. To ensure everything comes together at the same time, you will want to have your broccolini in the oven before starting on the shrimp scampi. I stumbled upon your recipe for shrimp scampi and love it! Or, make it the start of your next weeknight meal, like the smothered pork chops and easy beef pot pie. That way you know if hasnt been sitting there for a few days thawed. Large is a great option too. Love that it only took a few things and 10 minutes. And I can never get enough garlic, so I always add more than any recipe says. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread. Dissolve salt and sugar in 1 quart cold water in large container. To manage your email preferences, click here, 1 Sprinkled it with parmesan chesse. Cover and cook until shrimp are done. Be the first to leave one. I am so glad you all liked it! I love your recipe. Mamma Mia this was good. Try it and step into garlicky lemon pasta dinner heaven. Better flavour, better colour and a lot healthier for you than farm-raised seafood. The combination of tangy lemon juice and fragrant garlic pairs beautifully with sweet shrimp. This easy shrimp recipe can be made in under 30 minutes with no hassle or stress. Its made with a delicious white wine, lemon-garlic, buttery sauce that pairs so well with jumbo shrimp and is sure to be a fave! Dusting the shrimp with a little flour before sauting gives them a wonderfully crisp crust, drenched in a silky, tangy sauce that youll be tempted to eat with a spoon. Add garlic and saut until fragrant, about 1 minute. Pour in wine (or chicken broth if not using wine), and red pepper flakes (optional). His pro tip? Add the garlic and cook for 1 minute. Serving: 1g | Calories: 227kcal | Carbohydrates: 6g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 115mg | Sodium: 497mg | Potassium: 142mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 385IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 0.3mg, Thisarticle was originally published onchewoutloud.com. Add garlic, shallot and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. Thanks for the question. The combination of the crunchy fried seafood and the zesty aioli creates a mouth-watering sandwich thats perfect for lunch or dinner. XO. So glad this was in my inbox yesterday! Beautiful peeled Carolina shrimp are first grilled, then tossed in garlic butter, barbecue seasoning and fresh herbs. Once the oil is shimmering, add the shrimp (leave any excess flour behind) and saut 2 to 3 minutes, just until the shrimp begin to turn golden. My personal faves are when served with warm crusty bread or on a bed of pasta. Another advantage of serving shrimp for dinner is how quickly it cooks. Thank you Cafe Delites! Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles). Toss to coat and set let sit for 20 . This playful dish brings a lot of bright flavors of lime and flamed rum along with some spice of a Louisiana crawfish boil, she says. Breathe new life into your party app rotation with garlic shrimp crostini. I made this tonight and boy, it was delicious and fast! Haha. Shrimps delicate texture pairs well with crunchy vegetables and hearty grains, making it a great ingredient for creating balanced and satisfying meals. Planning, prepping, cooking, getting everyone to the table it isnt always easy, but it can be. This was so easy to make & so delicious to eat!! Cooked on a cast-iron skillet, this dish is perfect for those who love a bit of heat in their meals. Life is too short for bland and boring. Consider this comfort in a bowl. In a large pot of boiling salted water, cook pasta until al . So delicious! I love to cook. 4 ounces cheddar cheese. Whats not to love about a next-level mac and cheese? I have been using this recipe for about a year now. While the rice cooks, I saute up the scampi, voila, dinner, salad if ya want! you do a great job. Reduce the heat to low. I add about a 1/4 fresh grated parm and cook it on my BBQ pit. Delivered from our family to yours. Cook cup finely chopped onion, stirring often, until softened, about 2 minutes. My husband loved to sauce so much he wants me to double it when I make it again tonight! Cooking the shrimp with heads on also adds additional flair to the buttery sauce. Thanks for following along. I use pinot grigio. Heat 1 tablespoon oil in 12 inch skillet over high heat until shimmering. This delightful appetizer showcases fresh shrimp in true Southern fashion cooked in a creamy corn sauce with Creole seasoning, then piled atop cheddar grit cakes. Dry wine is best for shrimp scampi, stay away from sweet wines as it will take away from the overall savory flavor of the dish. Add the garlic and half of the butter to the pan, then stir in the wine and lemon juice. I used the chicken stock version and thought it had an amazing flavor profile. If you feel that size of shrimp is too large and would prefer something more bite-sized, try medium shrimp. Garlic Butter Shrimp Scampi can be enjoyedas an appetizer/light meal OR for dinner with your favourite pasta of choice! A convenient shortcut to delicious Italian food, Campbells Classic Scampi Sauce is made with butter, garlic, wine and a unique shrimp scampi seasoning mix. We made this w/scallops salad, and riced cauliflower. Careful not to overcook the shrimp or it will ruin their tender texture. When you need a simple, hearty meal, this one will be ready in less than 30 minutes. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful! It pairs beautifully with shrimp seasoned with smoked paprika and Creole seasoning. Add garlic and saut until fragrant, about 1 minute. This retro-inspired dip is full of bright, sunny summer flavor thanks to freshly squeezed lime juice, chunks of creamy avocado and crunchy diced cucumbers. Cook and stir until the shrimp are cooked through. Thanks for much for the comment. Add the garlic and half of the butter to the pan, then stir in the wine and lemon . To DIE for. Good!, Campbells Condensed Golden Mushroom Soup is just the beginning of any great recipe. I hope this helps Maya La ~~~. Intelligent, intuitive and inspired, the Campbells Kitchen app for Amazon Echo knows what delicious recipes you want for dinner before you even have to ask. 3. Serve as an appetizer with warm crusty bread or for dinner with fresh pasta! On occasion, manufacturers may improve or change their product formulas and update their labels. This recipe features orzo though you can swap that for a long pasta like linguine if youd like and succulent shrimp cooked in plenty of butter, minced garlic and lemon juice. I didnt have wine, so I used chicken broth (bouillon cube + water) instead, and I didnt have a lemon so that was omitted (will not be the case next time because lemon is my favorite). We made the shrimp and some butter bowtie pasta. Im so sorry about this. Serve with plenty of bread for sopping up the poblano sauce. It will need to cook a little longer just getting the chicken at the right temperature but that sounds great in that sauce! Ill have to try that one. Meanwhile, heat oil in nonstick skillet over medium-high heat. To manage your email preferences, click here. Leave the shells on while grilling them up it adds extra flavor. Take the skillet full of potatoes off the grill. Melt butter in a large skillet over medium heat. So special! You wont need a ton of ingredients to get a delicious, flavorful dinner on the table, just Campbells Skillet Sauce. While pasta is cooking: Heat 3 TB olive oil and 1 TB butter in a large heavy skillet over medium-high heat. My daughter wont eat shrimp so Ill be eating this by myself. In a large skillet, melt butter with olive oil. Squeeze some fresh lemon juice, add fresh parsley and remove from heat. From lemony, garlicky shrimp scampi to spicy kimchi-battered shrimp, the possibilities are endless. Finally, add a good quality white wine like Sauvignon Blanc, Pinot Grigio, or a Chardonnay. In my opinion its just one of those staple recipes everyone needs in their recipe collection. My name is Karina and this is my internet kitchen hang-out. Thanks again for the great tip! Sheet-Pan Honey Walnut Shrimp. We use cookies to understand how you use our site and to improve your experience. Return the shrimp to the pan and turn to coat in the warm sauce. How to Make Shrimp Scampi, Shrimp Scampi, Shrimp Scampi Pasta, Baked Shrimp (with Garlic Lemon Butter Sauce), Easy Gnocchi Shrimp and Asparagus with Lemon-Pesto. After publishing TWO Scampi recipes on this blog over the years, one being Browned Butter Shrimp Scampiand the other this reader favourite Crispy Baked Shrimp Scampi, I wanted to give you guys an even easier recipe ready in less than 10 minutes. Agarlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Thanks so much for the recipe. Serve as a fun appetizer or with rice for a main course. Its also easy to prep, whether youre peeling and deveining fresh shrimp or using frozen options. Hello! In a large skillet, melt butter with olive oil. Delivered from our family to yours. This scampi sauce combines the delicious taste of soft, savory garlic with butter and herbs for an easy and delicious addition to any meal. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Should I change anything?? So then, I had to share it. crushed red pepper , 2 tbsp. A Cajun-coffee dry rub amps up the juicy shrimp, while the steaks are basted in an herb-garlic butter. thank you. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter). Thank you so very much. Drizzle with 2 tablespoons olive oil, half of the garlic, teaspoon kosher salt, and the red pepper flakes. Thanks so much for following along with me! TSS Tip: Ensure you have all the ingredients ready at hands reach before starting this recipe. a minute longer. Jumbo butterflied shrimp with a fresh parsley salad makes for an excellent dinner party appetizer, but you can easily double or triple this recipe to make it a filling entre. Ready in 3 easy steps, just grab your favorite skillet sauce and some chicken and youve got dinner started. I served the scampi with zucchini noodles and it was a huge summertime hit! Do you think I could use your recipe but substitute chicken tenders? The alcohol cooks off but the flavor remains. Melt 1 1/2 teaspoons butter in a small skillet over medium-high heat, then add the panko and cook, stirring constantly, until the breadcrumbs are golden and toasty . Thanks! Content on this site is for reference purposes only. In this version, thesauce starts with the Southern trinity of onion, celery and bell pepper, which get simmered in chicken broth and sliced tomatoes with aromatic seasonings, such as Creole spice and cayenne. Return . This recipe cooks FAST. I made this last night, and my husband and I agree that it is by far the best scampi sauce weve had. Add garlic and saute. Awesome recipe. * Percent Daily Values are based on a 2000 calorie diet. This! Visit ChewOutLoud.com. Added some lemon zest, extra garlic and capers. I love extra large or jumbo shrimp (or prawns) in this recipe! Where to Buy. Made it exactly to the recipe and everyone loved it! Theyre fat and juicy and perfect for a shrimp scampi! Enjoy all of the amazing flavors of this classic dish from the comfort of your home any time you want! I had the same conversation with my daughter tonight! Karina X. OMG, this looks amazing. Going to try this one out over the Easter break. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Its topped with jumbo shrimp, plus Andouille sausage for a hint of smokiness. uncooked extra-large shrimp, peeled and deveined, 1 tbsp. My name is Taneisha and I'm so very happy you're here. If youre looking for a meal that impresses, look no further than this creative surf and turf. If youre out of wine or prefer not to cook using alcohol, 1 lb thin spaghetti, or gluten-free spaghetti, 1 lb jumbo shrimp, peeled/deveined, towel-dried to remove moisture, 1 14.5 oz can Italian style diced tomatoes, with juices, kosher salt and freshly grated black pepper. I have used this recipe numerous times..I do however add sour cream to make a creamy sauce for pasta. going to try this one tonight. Description. Looking forward to making it again & again. Stir in the remaining butter, lemon juice and parsley and take off heat immediately. Drain and set aside. I added old bay seasoning and freshly diced Roma tomatoes, which really enhanced this meal. Thaw the shrimp in cool water and remove the shells then devein the shrimp. If we're judging by the most-liked recipes on the HuffPost Taste Instagram account, our readers had a real sweet tooth in April. But a good rule is if you cant drink the wine, dont cook with it. Cook Time: 10 mins When the dish came to America, cooks started replacing the scampi with shrimp, but somehow kept both names. In a very large skillet, heat the olive oil on medium high heat. Serve immediately, sprinkled with freshly grated parmesan. I would never use a cooking wine in anything. Try it as substitute for a sauce, and just add a protein or veggies. Cook the shrimp. :-). Ive made scampi for years, I love it but had a recipe that called for a lot of butter so it can be poured over the pasta. Find related and similar companies as well as employees by title and much more. Boil about 1 minute, until the sauce is reduced by half. Pour in wine (or chicken broth if not using wine), and red pepper . If it finishes cooking before the shrimp is done toss with a little olive oil to prevent pasta from sticking, dont rinse with water or sauce wont cling to pasta! For the shrimp scampi, what temp should the skillet be set to please? This recipe is easy, irresistible, and the perfect spring dinner. She made the move into the digital space and has since held editorial roles at Cooking Channel, Zagat, TODAY.com and The Spruce Eats. Im so happy to hear that Jeanne! Frozen shrimp scampi will keep in the freezer for up to 2 months. The best part is my mother in law always has a box of dry white wine in the fridge and a bag of shrimp in the freezer so scampi is never too far out of the way for dinner. After one bite it will seem as though you stepped right into your favorite Italian restaurant. You may opt to use all butter, however it may begin to brown while your shrimp is cooking. Serve with linguine and cheese. Recipes, meal planning ideas and more. I love your posts and look forward to them always. I am so happy that it was loved by all! Boost the flavor of any meal, any night of the week with Campbells Classic Scampi Cooking Sauce. Plus, clean up is a breeze. This is the best recipe for shrimp I have ever done. Prepping the puffed up rice takes some work, but youll be rewarded with a fun, textural dish that sizzles and talks as you pour on a shrimp-laced sauce thats sweet, spicy and tangy all at once. Do not over-cook the shrimp. Roasted some brussel sprouts for a side. This will be added to my stash of go to recipes. Thank you so much! Best suggestion you offered was to have all ingredients set to go, because YES it cooks up fast. Reduce heat. Transfer the shrimp to a bowl. Perfect shrimp scampi! Im going to surprise my boyfriend with this tonight! Then add shrimp, and saut for 1-2 minutes or until starting to turn pink, then flip. I hope this is helpful. Next, begin heating your butter and oil in a large skillet. Watch on. Shrimp Scampi Pasta is loaded with garlic, lemon, and basil with plenty of succulent shrimp. I really should! Yoana. This recipe is fantastic! Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Be sure to not overcrowd the shrimp in the panso that they get an evensear. The dish that we all now refer to as shrimp scampi used to be just a dish made with scampi in Italy. Add remaining 1 TB olive oil and 3 TB butter, stirring to combine well. For screen reader problems with this website, please call 1-844-995-5545. I actually have never tried making it on my own. Bring to a boil. The sauce a combination of mayo, heavy cream, lemon juice and honey is luscious, yet not too heavy. Red pepper flakes add just a perfect little bite to elevate the garlic flavor. Directions. Make party planning easy for yourself and prep the grit cakes ahead of time. When Im tired and want to veg out, I reward myself with this shrimp dish, I use broth lemon juice and a little un-oaked Chardonnay and both butter and olive oil. Mm! Roasted asparagus or broccoli is a great side here. Italian seasoning. Also try my incredibly tasty Chicken Scampi! This French Onion Soup starts with quality beef stock thats simmered with melt-in-your-mouth onions. It was so simple and crazy good. Patty is a writer, editor, home baker and native New Yorker. Here you get fresh pieces of protein rich shrimp sauteed to tender perfection and tossed in a garlic butter white wine sauce which is compliment with a bright a hint of lemon, and its served over a bed of hearty linguine noodles. Add shrimp; season with salt and pepper, to taste. Karina, thanks! There's much to see, do and peruse through on the site. Any additional pictures are suggested servings only. Impaired Mouths Implicated in Disease and Pain. This combination prevents the butter from browning. Im always looking for new recipes for my menu, which makes me always interested in my work. Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side. Absolutely delicious..I made this for dinner tonight & my son said this is the best scampi sauce he has ever had. Easy to make and yummy to the tummy! Cook, stirring occasionally, until pink and cooked through, about 3-4 minutes. Thank you for sharing! Pour in wine (or broth), add red pepper flakes . Without question, the Shrimp Scampi that our family has ever had..Thank you for the recipe! Its absolutely delicious! INSTRUCTIONS 1. Thanks for your sharing, I love everyone of your recipes Your blog is the best. Adobo sauce and lime juice add big flavor to the mini tacos. Add the shrimp and cook until slightly pink, stirring occasionally. I had an impromptu dinner out with friends but still had to make something for the family. Serve with cornmeal-crusted fried shrimp as a warm and welcoming brunch. For ease I mixed all ingredients in saucepan sauteed for about 5 minutes on low before adding shrimp. This was a fantastic dinner. I use a Sav Blanc when cooking this recipe. The spicy fermented cabbage, along with scallion, onion powder and gochugaru, adds a powerful kick to the shrimp. Put the shrimp chunks into a large mixing bowl, then add: 1 stick melted butter (less the amount used to saut the shrimp) 1 cup sour cream. So, what I recommend is buying frozen shrimp and thawing completely and using right away for best results. Apparently I nailed it! Followed recipe but blanched some asparagus and put in ice bath then chopped into 1/2 pieces and added to final product. Transfer shrimp mixture to a bowl; keep warm. Like I mentioned above, shrimp, whether cooked or uncooked doesnt keep very well. You can also remove the tails during this step if you prefer no tails. This dish can be served over pasta, on a salad or with a side of vegetables for a versatile weeknight recipe. Thank you! It is perfect for creating family-friendly soups and other quick and easy recipes. Privacy Policy, Designed & Developed by JH Artistry JhArtistrypro.com, Appetizers & Starters, Main Dishes & Entrees. Add shrimp and cook until shrimp begin to turn pink. Really takes it to the next level. I make this over rice cooked in broth. Wow!!. Either way its delicious and even better than an Italian restaurant Scampi! One 11 oz pouch of Campbell's Classic Shrimp Scampi Cooking Sauce. Meg Bickford, executive chef at New Orleans landmark Commanders Palace, draws from the iconic daiquiri to pull together a unique recipe that highlights plump Gulf shrimp. I acknowledge that I have read and agree to the Penguin Random Houses Privacy Policy and Terms of Use and understand that Penguin Random House collects certain categories of personal information for the purposes listed in that policy, discloses, sells, or shares certain personal information and retains personal information in accordance with the policy. This versatile cooking sauce can be used to make skillet meals, oven meals, slow cooker meals and multi cooker meals. Not only is this recipe delicious, but its also a great option for those on a high-protein or keto diet. I also like to make the scampi, boil some linguini, fettuccini or tortellini, add some four cheese alfredo, and mix it all together in a pot. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Learn how your comment data is processed. I tossed it with my pasta which was done about the same time. XO. Everyone in the family likes it, it makes me happy. Cover and cook until shrimp are done. Drain well and toss with a sprinkle or two of olive oil to prevent sticking (only need to do this if pasta is done before the shrimp/sauce mixture.). Garlicky and spicy, this shrimp dish will no doubt become a favorite with any seafood lover.

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