You tell us. Therell always be a place in this world for quiet bars, but if drinking in a library isnt your bag, get yourself to Embla, where the music is loud and the room is almost always chockablock. No matter which way you dumpling at ShanDong MaMa, you can't go wrong. But Hutong has been fueling our xiaolongbao obsession since 2008. Water glasses are invisibly re-filled and dropped napkins are superstitiously replaced. The good news is its replacement by the Laos-leaning Jeow. If youre looking for a celebration spot though, Di Stasio Citta always delivers. With a wood-fired oven taking centre stage in the kitchen, a smoky, heady aroma of grilled meat and seafood permeates the air. A chef, a sommelier and a maitre d walk into a bar. Curries here possess a liveliness, no matter how heavy they may read. Foglia di Fico 186 reviews Open Now Italian, European $$ - $$$ Menu "The beef tongue and raw beef slice starter were very nice." ". Sitting pretty on Gertrude Street and named after owner Anthony Brems newborn son, Archies is from the team behind Bluebird Espresso. The Melbourne Food and Wine Festival began in 1993 with 12 events. The mussels and 'nduja have blessedly been hanging in from the start, and you are almost guaranteed to see the flatbreadserved with fromage blanc, being delivered to each table. The satisfyingly savory take on cacio e pepe subs out pasta for Hokkien noodles, and cheese for red miso that's made from leftover bread trimmings instead of the usual soybeans. It is an all-consuming sensory experience that deserves a top spotbecause it continues to demonstrate to us all what it means to be adaptable and ambitious qualities we could all use a little more of. Tipo 00 is the kind of restaurant you want to show off to visitors, the kind of place that makes you proud to call Melbourne home. Produce is prepared with a light but thoughtful touch, which by day might mean a plate of yellow peaches dressed with honey, or heirloom tomatoes with wild sorrel (by night there are natural wines and more substantial dishes). wood-roasted Jerusalem artichoke, sunflower and pecorino, The only reason this OG Melbourne institution has given up top spot on this list, is because, we know it doesnt need first place on this, or any other list, to continue its reign as a. city- wide favourite. Ross Magnayes Filipino heritage without suggesting anything like straightlaced authenticity, the fire-licked food is irreverent, playful and fun while also introducing the non-Filipino Melbournians to a new world of flavour. The heady and restorative broth, whether veggo or reduced down from pork bones, is concocted from ten ingredients that include clearly discernible notes of garlic, ginger, coriander, spring onion, soy, chilli and, of course, Sichuan peppercorns. The bistro is a Melbourne institution, open since 1986, and while youll still find business-types in the corner and staff whove worked here for more than 30 years, a younger generation has discovered the place and keeps things lively. Because after living through a global pandemic, we make our own rules now. Juanitas is actually a fried chicken joint, so theres just one burger on the menu: a brisket patty stacked with american cheese, dill pickles, and honey-mustard mayo on a house bun. The crew here want you to have a good timethey certainly areand make traversing the broad-ranging wine list effortless and fun. Restaurants. It is an all-consuming sensory experience that deserves a top spotbecause it continues to demonstrate to us all what it means to be adaptable and ambitious. Youll hear locals refer to the city or the CBD, by which they mean the Central Business District and City of Melbourne, and while this guide focuses on the city and surrounding neighborhoods like Brunswick, Fitzroy, Carlton, and Richmond, you could also spend days further afield exploring Vietnamese and Ethiopian food in Footscray, or Cantonese and Korean in Box Hill. Our newsletter hand-delivers the best bits to your inbox. The lamb souva comes with copious amounts of crunchy lettuce and yoghurt sauce just the hit of freshness you need with the smoky lamb. Yarra Valley Gourmet Small-Group Ecotour from Melbourne. Served in a green coupe, the scoop is salted and drizzled with olive oil resulting in the ultimate creamy, sweet and savoury treat. Parcs (scrap backwards) is popular, with just 20 seats and no bookings, so it always feels like a win to score a table. Order one with "the lot" at a fish-and-chip shop and you'll get less cheese, more bacon, a fried eff, and a slice of beetroot. Save up to 40% at Melbourne restaurants when you book on Tripadvisor See All Offers 2022 1. Inextricably linked to Daylesford which it undoubtedly helped put on the map the Lake House is the Wolf-Taskers' enduring masterpiece that spearheaded the farm-to-table movement several decades ago, and which continues to assert its dominance in an ever-expanding landscape of regional fine diners. A night out at 1800 Lasagne is a guaranteed good time. This Chinatown hidey-hole makes one of the CBDs best fish dumplings. Instead you get regional offerings like Sichuan-style hotpot, Yunnan noodle soups, and ShanDong-style dumplings. You have a lot to get through! While you're in. Lamb & Cucumber. Victoria is known as the Garden State. If you find yourself wandering around the city late at night with a hankering for indulgent French food, get to Lonsdale Street and look for the door marked MGX. Beyond it, youll find a raucous, dimly-lit basement bar where you can easily lose the rest of your night. But hey, we know that is part of its allure. While the food is undoubtedly excellent, this farmhouse-fantasy is not as easy-going of an experience as it may seem from the outside, for example, it is just so difficult to get a booking. It may be a Taiwanese-invented drink, but Melburnians jumped on the bubble tea train and made it their own. It is interesting and interactive. Its first foray into Melbourne is a utilitarian but fashionably customised 235-seat space above the Emporium shopping centre, where high-end Australian design co-exists with the puffer jacket. Soft lighting, combined with the polished wooden floors, cool blue tones and generously spaced tables creates a cosy, cave-like dining area which builds a sense of anticipation for what is to come and the knowledge that you are in for an inspired dining experience. The festival hosts more than 200 events and attracts around 300,000 people each year. From stylish and sophisticated to inspired and experimental, Melbourne's renowned restaurants are in a league of their own. Miznon is vibrant, and its fun. Its creations areborn here. The rules of Warabi engagement are as follows: 12 ringside seats, $245 a head. Of. And with a late-night menu on offer on Friday and Saturday nights, its a great go to spot after a couple of drinks. Snacks stand out as stars here: order the anchovy with fried bread, ricotta and pickled cucumber, and the Stracciatella with pickled mushrooms, chive oil and potato focaccia, always. Always-buzzing Cantonese institution Ling Nan is a reliable go-to for its generous plates of pippies in XO and duck pancakes served until 2:30am. Luckily, Stalactites is open 24 hours, andits giro rotisserie set-up doesnt stop spinning day and night. Get our travel tips Delivered to your inbox. Mr Lees Foods is well worth the trip to Ringwood if youre a fan of pork; all dishes are derived fromthe animal, offering an insight into the economical traditions of Korean dining, utilising an unconscious, innately cultural nose-to-tail philosophy. Then theres the shock of molten red jam that threatens to stain your workplace attire. You might also hear Melbourne referred to by its traditional name, Naarm, a gesture of recognition that reflects a growing desire by non-Indigenous Australians to better respect and understand First Nations and Torres Strait Islander culture. The place is not only known for some treat kind of street food, but you can also try out some . Offshoots Maha Bar in Collingwood and Maha East in Prahran are smaller, livelier, and often easier to get into. Dj vu! The temptation is to clap, but even this dining spectacle demands some deference. It sometimes feels like theyre doing you a favor just by serving you, and they kind of are: seating is limited, and youre competing with some seriously dedicated regulars. Melbourne Food Distributors is a leading distributor of food service, retail goods, dairy, frozen, confectionery, soft drink and general merchandise products. Theyll make you do a double take, whip out that phone camera, and post an Instagram. The elemental approach to cooking goes hand-in-hand with the strictly a la carte menu and a pragmatic wine list that will please both the haves and the have-yachts. 24 Apr 2023. Executive Chef Adam DSylvachampions his family recipes to recreate classics while focusing on clean and bold flavours. The best restaurants in Tokyo, according to us. Having once won the World Pizza Championships, youd expect 400 Gradi to know what theyre doing. Andrew McConnell opened the restaurant way back when in 2009 in a former metal works factory, and it has undergone a transformative evolution over all those years, emerging as his flagship restaurant. But at this Brunswick diner the burger leans more In-N-Out or Shake Shack than beachside takeaway joint. There aretwo ways to tackle Kazukis, starting at thefive-course option for $130 and heading northwards to the seven-course menu for $160. For those not already in the know,this is the place to befor. After a few years away, we have a reinvigorated appreciation for Attica as a pillar of innovation and authenticity. One nibble of American Doughnut Kitchen's hot jam bliss bombs shows you why generations have been happy to queue for them. Order thin slices of lamb encrusted in cumin and laced with chilli. The coffee is excellent, too, but youre in Melbourne so that goes without saying. Be sure to share the love with the hashtag #TimeOutDrinkList. Australians will say it tastes like a Golden Gaytime, only ten times better. Where in Melbourne can you get a premium burger made with a mix of full and half-blood Robbins Island wagyu at midnight? A niche description which only a frequent visitor to Jinda Thai in Abbotsford could pick. Whether you want to order breakfast, lunch, dinner, or a snack, Uber Eats makes it easy to discover new and nearby places to eat in West Melbourne. Was it merely masquerading as new-style all along? Service can be brusque (you definitely wont be allowed to hang around after eating) but thats balanced out by affordable prices and the ability to BYO. Youll find wines from as far afield as Morocco and Turkey to pair with spice-laden dishes like slow-roasted lamb shoulder with smoked eggplant, and miniature doughnuts stuffed with Turkish delight jelly. Few places celebrate Australian ingredients like Attica. You can enjoy the popular country roll for only $1, or buy the whole wheel for $30. For more by the same restaurant group, check out lively Japanese joint Yakimono, stylish Italian diner Grill Americano, glamorous fine diner Society, or sleek omakase restaurant Kisum, all within walking distance. Served in a green coupe, the scoop is salted and drizzled with olive oil resulting in the ultimate creamy, sweet and savoury treat. Go on, enjoy a devilishly good avocado toast in Melbourne, we wont tell anyone. It's also home to an extensive array of innovative restaurants, with chefs and bakers upgrading regular food staples with a Melburnian spin that you'll never forget. Or get your vegan cold-cuts, cheeses, and almond croissants to go, and snack along the way. Fresh and springy wheat flour noodles, a mouth-numbing broth due to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts. Filters 1. Everything about Gimlet is oh-so right. qualities we could all use a little more of. Cut the fat with our guide to the best restaurants Melbourne has to offer. Youll eat escargot, cassoulet, steak frites, and crepes suzette while drinking champagne (or something else suitably French) from the 3000-strong wine list, one of the best and most reasonably priced in the country. Expect queues especially on weekends and at lunchtimes, because this trendy cafe is well-placed between offices and the university. West Melbourne Food Delivery. Aangans dosa comes plain or filled with paneer, onion or ghee masala. and that same cheese is used in making Di Stasio's famed soft serve. Theres so much variety at this vegan dining hall that the staff regularly has to assure customers that yes, its all plant-based. Youll see a lot of that sleight of hand at work at Gray and Gray, the fascinating brainchild of Boris Portnoy (All Are Welcome Bakery) and winemaker Mitch Sokolin that entered the cocoon a shabby law firm and left a stunning Georgian and Russian wine bar, the likes of which Melbourne has long wanted for. Etta is one of the most exciting places to eat in Melbourne right now, largely thanks to a bold, punchy menu that draws on the chefs Kashmiri, Chinese, Singaporean, and Filipino heritage. Flower Drum is rooted in enough history to step aside and make space for some young guns to forge their path through the upper echelons of the Melbourne food scene. the steak frites of course. The lamb shoulder encapsulates the convivial nature of dining at Cumulus Inc by being a dish that must be shared. Golden. From world-beating cocktail lounges to down-and-divey saloons to quench our never-ending thirst, there's just about somewhere for everyone. We can all agree that requires no further explanation. The tiny bluestone building on the corner of Napier and Kerr Streets in Fitzroy has had a few businesses pass through over the years, mostly average cafs that couldnt last long enough to warm the hearth but it seems that wine and espresso bar Napier Quarter has found its forever home. The fit-out is as cute as a button: whitewashed walls, yellow tulips in brown glass bottles, green and pink pastel ceramics and kitsch 70s artworks. Perhaps skip the hors doeuvres, but do not skip the bread. It takes a full day to dine at Brae. To eat a burger like an Aussie, order it with beetroot topping. But more than anything, Miznon is just damn delicious. 2. Open in Google Maps. The no-reservations Southeast Asian spot has been pretty much slammed since opening in 2011. On average, Melbourne imports 30 tonnes of coffee beans each day . But Maha East, her sassy, independent younger sister, who doesnt like being told what to do, is bringing a taste of the Middle East to Chapel Street, in a carefree, fun and fresh way. Pie floater. Book ahead if you want a spot at Lune Lab, an eight-stool bar at the Fitzroy location doing experimental three-course pastry meals and bottomless coffee. Theres no pomp or pretence here it's so authentic it should come with a certificate. You wont find chicken chow mein or General Tsos anything at most Chinese restaurants in Australia. Melbourne Food and Wine Festival is the largest of its kind in the world. Alas, its now more likely to be a loop of polished neighbourhood wine bars probably the better outcome skippered by Hannah Greens pick-of-the-litter Etta. Visit Website. 359 Napier St, Fitzroy VIC 3065, Australia. A melting pot of cuisines, you'll find something from every stretch of the world in this city. It's clear why the Lake House has continued to hold its place not only on prestigious awards and titles lists but also in the hearts of Victorians, for so many years. Against regular restaurant logic of shorter menus equating to all-around, excellent food, Aangan manages an 11-page tome where everything is cooked with precision and perfection. The answer is yes and while the menu changes seasonally, the must-try at the moment is the charred crocodile ribs. But everything else on the menu (which reflects the Chinese, Thai, and Malaysian heritage of the owners) is just as loaded with umami and spice. Its a right of passage to try a meat pie when youre in Australia. Scopri 1,040 reviews Open Now Everything is elegant and artful, right down to the zigzagged wet towel for us to dampen our hands with between sushi eating. Whatever it is, its a welcome change in a relatively underserved pocket of the CBD. Its a beautiful canvas for the simple pleasures of a tomato base, fresh mozzarella and basil. As a food city, Melbourne is up there with New York, Tokyo, and London. Go for the popular lamb, goat cheese, and truffle pie at Princes Pies, or the chicken, mushroom, and tarragon pie from Pure Pies. You might still have to wait at peak times, but these dumplings are worth it. Where to eat, drink, and catch an incredible sunset in The Mother City. Tucked inside Collins Streets heritage-listed Olderfleet building, the street visible through a trio of ecclesiastical windows, Freyja is a restaurant immune from any accusations of culinary copying. It comes served in four fingers with a puddle of the soft, creamy and super lactic cheese stracciatella, plus a mound of shaved zucchini with a dose of bright chive oil. We've put together a bucket list of 26 must-try Melbourne dishes, including. While famous for its coffee shop culture and a liberal, forward-thinking scene, you'll still find the 'true blue . Its offered in different, limited-time flavors such as Oreo, blood orange, and pistachio. Kangaroo. The bread is good. From cosy new wine bars to tried-and-true institutions, keep an eye on this list to discover Melbournes hottest restaurants and tick the next one off your list. More from Good Food. Thanks for subscribing! Were at the end of the line. the melt-in-your-mouth, heavily olive-oiled goodness that is a fire-roasted whole cauliflower. Chae started in a Brunswick apartment and has recently experienced a change of scenery, relocating to. The bread is good. Miznon is vibrant, and its fun. He spent many months tinkering with the perfect margherita recipe, making his own jersey milk mozzarella fior di latte and that same cheese is used in making Di Stasio's famed soft serve. Jinda Thai exists as a beacon of authentic, homely and damn-delicious Thai cuisine. Dip yours in black vinegar and wash it down with a local beer (its BYO). Salumi plates and crudo, tripe and braised cuttlefish, and don't miss the bone marrow garlic bread. Sign up for Wise here and you'll save . The onlychallenging thingaboutSerai? 2348 Citadel Way #101, Melbourne, FL 32940. If you already love bubble tea, try it at Gotcha or Tmix. Melburnians take brunch as seriously as dinner (many cafes are full table-service affairs), and we have a penchant for rooftop bars, late-night dining, and signature dishes (look out for The Anchovy Toast, The Lobster Roll, and The Vegemite Curry). Sure, theres a list loaded with interesting and exciting natural wines, but theres also sake, pastis, and vermouth. The colour palette is inspired by gumtrees, from olive green through to terracotta, and each level of the three-storey venue represents a different location. Victoria is home to 21 different wine regions, more than 800 wineries, 600 cellar doors and some 30 craft breweries. But this vision worked, with punters coming from far and wide for a plate of the pasture-fed Cape Grim Angus porterhouse, hidden by a thicket of best-in-show frites. A dark staircase entranceway leads down to a warm, energetic space with a slightly subterranean vibe, that buffers from the hubbub outside, while at the same time suggesting you are in one of the most happening pockets of the city. Its creamy and intensely porky without relying on salt as a crutch. Join as many of the waitlists as they will let you and keep your fingers crossed that they will call you with a last-minute cancellation spot, so you can see for yourself why we named it the. We can all agree that requires no further explanation. Combine this with chanting staff and a full Japanese dining experience to transport yourself to the land of the rising sun for an evening. What started as a humble Thornbury cafe has grown into a global empire for two Melbourne mates, who are celebrating the opening of their first Bali restaurant. When youre walking around Melbourne, you may notice a few storefronts with fancy, decorated pastries on display. Think faux shark fin soup (made with mud crab) and sea treasure spring rolls. Never skip the burrata cheese with fresh coriander relish and charred roti it is life-changing. Inextricably linked to Daylesford which it undoubtedly helped put on the map the Lake House is the Wolf-Taskers' enduring masterpiece that spearheaded the farm-to-table movement several decades ago, and which continues to assert its dominance in an ever-expanding landscape of regional fine diners. Its another Scandinavian approach to life were happy to embrace. Of course, the free-range fried chook (well let you use context clues to figure that nickname out) is exceptional, as are the pink Simpsons-esque donuts. We wont blame you for ordering two. The food, most of which gets fire-adjacent at some point, is ridiculously good, too. Staff are busy within, cutting dough, frisbeeing it into the fryer and dusting it with sugar the recipe is unchanged afteralmost 70 years. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Then theres One Plus Piece that serves a mean Angus beef cheeseburger, complete with beetroot, lettuce, jalapeos, caramelized onions, sweet chili, and mayo. Fish, meat and bread all receive its smokey embrace, peppering a charred and fat-rendered profile throughout your dining experience. The little dumpling haven sits hidden away in a tunnel of shops and continues to dish up some of the city's finest doughy snacks. Dumpling masters Din Tai Fung started in Taiwan in 1974 and now boast a swathe of foodie real estate across Asia and the US and seven outlets in Sydney. A: The best Food Tours in Melbourne according to Viator travelers are: Yarra Valley Wine and Winery Tour from Melbourne. This dish of air-dried wagyu topped with a soft poached egg obscured by a cloud of whipped truffle foam is the stuff that date nights are made of. Scott Pickett has built his reputation on a jazz-riff approach to Michelin classicism, but here hes favouring the visceral attractions of smoke, flame and char. The menu spans India, and even a little beyond with chaat and biryani from the north, dosa, idli and sambhar from the south,plus a range of fried noodles and rice, reflective of the neighbouring influences from further east. It's also a popular local hangout and for good reason. The menu combines modern techniques with traditional recipes, and its big on seafood. In any event, the food is good enough to persist with your quest to book. This Racecourse Road eatery serves up a combo of traditional and spiced-up Ethiopian dishes including kifto beef, goat with kemmam sauce and the lamb hot pot shiro bozena. Pucker up for a Parisian party at Entrecotes new digs in Prahran. Be the first to get expert restaurant recommendations for every situation right in your inbox. Ouralways-hungry local experts and editors have curated 2023'smost delicious and divine, innovative and imaginative, comforting and familiar, memorable and magical dining experiences right here at your fingertips. Like an older, responsible sister, Maha continues to show up just the way you want her to, providing comfort in the form of whipped hummus, slow-roasted lamb shoulder, and smoked aged rice, like an upgraded version of a familiar and warming home-cooked meal. However Cutler and Co has stayed true to its values of refined, simple and hospitable dining throughout the years, as the industry continued to grow and evolve around it. When you do get a table, crowd-pleasing dishes might include barramundi and caramelized pork salad, or diamond clams in jungle curry. Five-spice pork belly and turmeric-coconut chicken also make regular appearances. Its fresh, pretty, textured and refined. There is a lot going on at Yakimono think neon, bright lights, high energy, open flames in the kitchen, TikTok reels being made left-right-and-centre and rotating NFTs. Pretty plates of upscale Italian dishes will impressmaybe crab capellini, or the signature foil-wrapped veal schnitzel sandwich, crusts offbut just know that a meal here can get pricey, fast. PHAT Pizza Burger Bar does a vegetarian version of this: a zucchini fritter burger topped with grilled halloumi, spicy mayo, beetroot, tomato, onion, and lettuce. Perfection. Nabbing a seat though will set you up perfectly for a fuel-up between tourist sites in the city. Since all the way back in 2013, Tonka has introduced Melbourne to a new side of Indian fine dining, celebrating the vibrancy of Indian flavours, techniques and dishes. doing incredible things with the best produce and ingredients Australia has to offer. Fine dining and comfort food arent usually synonymous with each other, but here we are at Amaru, a venue that will leave you thinking otherwise. The candle-lit, brick-and-mortar version adds romance and nostalgia to the mix with brick archways, checkered tablecloths, and some of Melbournes best DJs on record duty. But Rocco's is more than just a really good meatball sub. Cauliflower is the star of Eyal Shanis menu. Order the mixed platter feast to get a chef's choice of curries and a small salad servedon a giant serve of delightfully spongy injera flatbread. At this Melbourne favourite Australian producers and grocers, and seasonal ingredients, are championed through a platform of modern Chinese food. Phone: +61 3 9663 6342. The . But Big Esso is one of the few places championing it thats also Torres Strait Islander owned-and-run. Not on sandwich size. So when lockdown sandwich favourite Rocco. This joint had all the right ingredients to become a Melbourne icon before it opened its doors, a historic CBD building, an epic renovation, an emphasis on open-fire cooking and a true legend at the wheel. Its a filling meal, and definitely a must-try food when you visit Melbourne. The dumplings come classic, and a little different try the ever-popular mackerel dumplings or the Aussie lamb version. English. Hours: Mon-Thu 11:30am-10pm, Fri 11:30am-10pm & 10pm-1am, Sat 12pm-10pm & 10pm-1am, Sun 12pm-10pm. Theres no skimping at Hectors. Over the years, this northside hotspot has perfected its focaccia recipe to contain both a strong, exterior crunch and light, interior airiness. If you happen to be enjoying a sunny day at Luna Park, grab a gigantic hot pink fairy floss from one of the cafes and snap a photo before you devour all of it. This blog is now closed Matildas star to be Australian flag bearer at King Charles's coronation Food delivery service Providoor collapses The . But hey, we know that is part of its allure. Research salary, company info, career paths, and top skills for Food Truck Operator/ General Manager As youre walking around the city of Melbourne, youll notice heaps of signs for bubble tea. Itll give you the energy you need to shop the rest of the warehouse space, full of Japanese ceramics, kitchen tools, coffee accessories, plants, hand-dyed fabrics, and more. Try another? There are always dishes you'll want to try at Dainty Sichuan, but this is the one you will keep coming back for. When it comes to searching for the best street food in Melbourne, then a perfectly cooked lamb and cucumber always come to your mind. The bad news is the closing of Anchovy, otherwise known as chef Thi Les personal exploration of Vietnamese cuisine. For the uninitiated, Aangan is the over 15-year-old, well-oiled machine serving multiregional Indian cuisine to the local community and anyone determined enough to travel for their near-flawless food. Towering concrete interior walls host video installations by Aussie artists such as Reko Rennie, while waiters move gracefully between tables, topping up a Barolo here, delivering a Campari and soda there. But for an excellent entry point try the Vegemite curry at Sunda, a Southeast Asian spot that kind of looks like a construction site, all exposed brick and steel beams. Build-your-own bowls include options like brussels sprouts with honey mustard, edamame with chili oil, and sumac-spiced smashed avo. Fortuitously, it tastes even better than it sounds; not like duck at all, but rather a lavish spin on an Italian classic delivering oven-baked mounds of gamey flavour, topped with luxurious dollops of burrata and fragrant, fresh basil. We know we are only supposed to include one restaurant per spot on this list, but when you live in a city with just so much good food, you have to make a couple of exceptions here and there, so coming in hot together are Maha and Maha East. Time Outs Restaurant of the Year (also ourBest Casual Dining Venue) is a shot in the arm for the citys food culture. A caramelised coating gives way to a fluffy, silken interior, so each bite is crunchy and soft, sharp and sweet making it a must-order, every time you visit Lee Ho Fook. Opened by ex-Rice Paper Sister chef Ross Magnaye with a couple of chef compadres, Serais fire-based cooking riffs on his Filipino heritage without suggesting anything like authenticity. At Melbourne Food Service, we set ourselves apart by providing Excellent Service to each and every one of our customers. Light streams in through huge Venetian-clad windows, and theres cozy booth seating and plenty of greenery, both hanging from the ceiling and on the menu. There is a lot going on at Yakimono. The dining scene is varied and innovative, bringing together different cultural influences from here and around the world. This dish has carried over from Golden Fields, andSupernormal has been unable to remove it from its menu since flinging open the doors at its Flinders Street location.

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